Chicken Simmered in Tomatoes and Leeks
Chicken Simmered in Tomatoes and Leeks

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken simmered in tomatoes and leeks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Simmered in Tomatoes and Leeks is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
  1. Prepare 1-1/2 pound chicken breast boneless and skinless partially froze
  2. Prepare 1 leek
  3. Get 1 cup olives stuffed with pimiento pepper
  4. Get 1/2 cup shredded Parmesan cheese
  5. Prepare 29 ounces San Marzano tomatoes certified
  6. Take 1/2 teaspoon granulated garlic powder
  7. Make ready 2/3 teaspoon kosher salt
  8. Prepare To taste ground black pepper
  9. Prepare 2 tablespoons peanut oil
Instructions to make Chicken Simmered in Tomatoes and Leeks:
  1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
  2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
  3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

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