Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai massaman curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Massaman Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai Massaman Curry is something that I have loved my whole life. They’re nice and they look fantastic.
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand.
To begin with this particular recipe, we have to first prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Make ready 350 g Chicken Meat (cut into pieces)
- Make ready 300 g Potatoes (diced)
- Prepare 4 Tbsp Cooking Oil
- Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Get 1 cup Coconut Milk
- Prepare 1-2 Tbsp Palm Sugar
- Prepare [Marinade]
- Take 2 pinches Salt (or more)
- Get 1/2 tsp White Pepper (or more)
- Prepare [Massaman Spice Mix] - ground well
- Make ready 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- Prepare 5 pc Cloves
- Make ready 5 pc Black peppercorns
- Prepare 1 tsp Cumin Seeds
- Prepare [Curry Paste] - processed in a blender
- Prepare 30 g Red Chillies (deseed)
- Take 30 g Green Chillies (deseed)
- Prepare 40 g Garlic
- Make ready 40 g Shallots
- Prepare 20 g Finger
- Get 20 g Galangal
- Make ready 1 tsp Shrimp Paste
Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning.
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Massaman curry is, without a doubt, one of my absolute favorite meals on this planet.
So that is going to wrap this up for this special food thai massaman curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
