Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk kalakand. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Kalakand is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Milk Kalakand is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milk kalakand using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milk Kalakand:
- Get 200 gm paneer
- Get 200 gm condensed milk
- Make ready 2-3 tsp chopped dry fruits Almonds & Pistachios
- Make ready 1/4 tsp cardamom powder for flavour
Instructions to make Milk Kalakand:
- Chop the paneer,and blend it coarsely in a mixie,you can use homemade Chenna(paneer) also.
- Add the coarsed paneer in a pan and add the condensed milk and mix it well,then keep it on the gas on sim and continuously stir it to avoid the mixture getting burnt.add the cardamom powder and stir it.
- After few minutes you can see the mixture thickens but is also a little moist that's when u transfer it to a greased tin press it evenly and sprinkle the chopped dryfruits.Leave it to cool down in the room temperature. That's it ur tasty Kalakand is ready.
So that’s going to wrap this up with this exceptional food milk kalakand recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
