Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom pepper fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Pepper Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mushroom Pepper Fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mushroom pepper fry using 8 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Pepper Fry:
- Get 200 gms Mushrooms -
- Prepare 1 tsp Whole Pepper -
- Make ready 1 Tsp Cumin Seeds -
- Prepare 1/2 Tsp Feenel Seeds -
- Prepare Capsicums
- Get 1 Tbsp Oil -
- Get 2 Tbsp Ghee -
- Take to taste Salt
Steps to make Mushroom Pepper Fry:
- Taken 200 gms of Mushrooms
- Peel off the outer layer of the Mushroom skin and cut into pieces
- For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
- Grind it into a Fine Powder
- In a Pan, Add Tsp of Oil
- Add 2 Tbsp of Ghee
- Once the Ghee melts, Add 1 Tsp Mustard seeds
- Once the Mustard splutters, add 2 Red chillis
- Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
- Saute the onions
- Add 1/4 Tsp Turmeric powder, Curry Leaves
- Saute well the Onions for 2 Mins
- Add Mushrooms and Saute
- Add Freshly Grinded Masala Powder, Salt to taste
- Saute and Cook it for 5 Mins
- Add capsicums
- Saute for 2 Mins
- Add Now Our Mushroom Pepper Fry is Ready to Serve
- To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk
So that is going to wrap this up with this exceptional food mushroom pepper fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!