Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Cream cheese stuffed zucchini bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Take 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Make ready 2 teaspoons vanilla
- Prepare 1 egg
- Make ready 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Make ready Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap this up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!