Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tomato soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup:
- Take 4-5 tomatoes
- Take 1/2 onion sliced
- Make ready 1 carrot
- Take 3 cloves garlic
- Take 2 tablespoons butter
- Make ready 1 teaspoon black pepper powder
- Take 1/4 teaspoon red chilli powder (optional)
- Make ready 1 teaspoon sugar
- Make ready 1/2 cup bread crumbs
- Get 1 tablespoon fresh cream
- Prepare 1 teaspoon corn flour (optional)
- Prepare Some mixed fresh herbs(optional)
- Take to taste Salt
Everyone will love the fresh sweet taste and smooth texture. Having grown up with Campbell's Tomato soup after a day sledding in the snow, this simple recipe is the grown up version and I love it. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.
Instructions to make Tomato soup:
- Pressure cook tomatoes and carrot, keep it aside let it cool down
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
- Grind cooked tomatoes, carrot, onion and garlic to fine paste
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
- Serve hot with bread crumbs and garnish with fresh cream
Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper.
So that is going to wrap this up with this special food tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
