Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow curry with chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow curry with chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Yellow curry with chicken is something which I have loved my whole life. They are nice and they look fantastic.
Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
To begin with this particular recipe, we must first prepare a few components. You can have yellow curry with chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow curry with chicken:
- Get 4 potatoes
- Take 2 onions
- Take 1 package yellow curry paste
- Make ready 1 can coconut milk
- Get 1 cup water
- Get 8 chicken fillets
- Take 2 tbs salt
- Make ready 4 tbs palm sugar
- Make ready 4 tbs tamarind juice
- Get 2 tbs vegetable oil
- Take 2 tbs peanut butter
Easy Yellow Chicken Curry: A simple and tasty dish that will make you surprise yourself with how well you can make it. Full of strong Indian flavors, this dish is perfect for someone looking to try something a little bit exotic. Delicious on its own or with roasted broccoli, rice and naan to complete the meal. We have a Thai restaurant in town that makes the best yellow curry.
Steps to make Yellow curry with chicken:
- Put oil and curry paste mix well until smell on low heat.
- Add everything in the pot and let it cook on middiem heat for 30 minutes.
- Test and add more salt play sugar tamarind juice or peanut butter to your tests.
I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to. For a quicker version of this curry, substitute a purchased rotisserie chicken, cut into pieces. Add yellow curry paste ingredients into a food processor or high speed blender and pulse until smooth.
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