Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed bean soup - shorbet makhlouta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mixed bean soup - shorbet makhlouta is something which I have loved my whole life.
A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! I will confess, the…» The makhlouta needs to be thick and rather dry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Make ready 1 cup canned chickpeas
- Get 1 cup canned white beans
- Prepare 1 cup brown lentils, washed and drained
- Make ready 1 medium onion, minced
- Prepare 1 cube chicken broth
- Get 3 tablespoons olive oil
- Take 1 tablespoon cumin
- Make ready 1 teaspoon salt
Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Mixed is the literal translation for the word "makhlouta". This traditional Lebanese soup consists of a medley of chickpeas, pinto beans (or any bean of your choice), lentils and bulgur. This is my favorite bean soup recipe.
Steps to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
It's super tasty and easy to make; especially if you're a kid.kids love beans right? Winter Warming Mixed Bean SoupThe Conscious Dietitian. This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to Pick through the dried beans and discard any shrivled or broken beans. Also watch out for tiny stones.
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