Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moringa leaf and pottato stuffed shahi paratha with moringa dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moringa is a rich source of vitamins,minerals and amino acids. Now reverse (turn to the other side) the Mughlai Paratha with the help of a spatula. How to make Moringa leaves Chapati ( Paratha)?
Moringa leaf and pottato stuffed shahi paratha with moringa dip is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moringa leaf and pottato stuffed shahi paratha with moringa dip is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook moringa leaf and pottato stuffed shahi paratha with moringa dip using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
- Take 5 Boiled potato
- Take handful Moringa leaves
- Make ready 1 Onion finely chopped
- Prepare 1 tbsp mustard seeds
- Make ready 1 bowl atta (wheat flour)
- Take 1 bowl Maida/ all -purpose flour
- Prepare 2 tbsp Butter
- Take As needed Milk for making dough
- Take To taste Salt
- Get 1 tsp Red chilli powder
- Prepare 2 Green chillies finely chopped
- Prepare 1 tsp Chat masala
- Get 1 tsp Garam masala
- Get 1 tsp Lemon juice
- Take 1 tsp Sugar
- Get 2 tbsp Raisins
To the mashed potatoes, some herbs, spices and salt are added. Another variation is to add finely chopped onions if you like. Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term. Watch for signs of low blood sugar (hypoglycemia) and monitor your blood.
Instructions to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
- In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough.
- For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it.
- For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it.
- Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready.
- Serve it hot with moringa dip and curd.
Make the dip: In a medium bowl, whisk together yogurt, cucumbers, garlic, mint and salt to taste. Garnish with walnuts, black pepper, torn mint leaves and rose petals if using. To do so, heat a large skillet over medium-low heat. Brush the surface of the paratha with a little butter and sprinkle with salt. But back to the bottle of oil I bought for my mother.
So that’s going to wrap it up for this exceptional food moringa leaf and pottato stuffed shahi paratha with moringa dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
