Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sambal squid (sambal sotong). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. For those who are familiar with Malaysian cuisine, there will be no further introduction needed on sambal but for those who aren't, sambal is a chili based sauce. Sambal Sotong Sedap dan Mudah. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.
Sambal Squid (Sambal Sotong) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sambal Squid (Sambal Sotong) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Make ready 2 Tbsp Lime Juice
- Take 1/2 tsp Salt
- Get Sambal Paste (processed in a blender);
- Get 50 g Shallots
- Prepare 20 g Garlic
- Get 25 g Fermented Shrimp Paste
- Prepare 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Take 1 Tbsp Oyster Sauce
- Make ready 1 Tbsp Sweet Dark Soy
- Make ready 1-2 Tbsp Palm Sugar
- Take Other Ingredients;
- Prepare 2 pc Tamarind Slice
- Prepare 1 cup Coconut Milk
- Make ready 3 Tbsp Cooking Oil
It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. When it turns dark brown, add tamarind water, the lemon, lemon grass and sugar.
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
Saute a minute more, then add the squid. A new addition to our menu to go extremely well with our rendang tok and signature sambal sotong. Sambal Sotong - Throw in fresh squid with a spicy mix of chili, tomatoes, belacan, and many other spices, and you'll have this popular dish that goes in so many Nasi Lemak stores. An evergreen dish, it's often served over banana leaves in zi char and seafood stores as well! Sambal Sotong , Find Complete Details about Sambal Sotong,Sotong Squid Cuttle Fish from Sauce Supplier or Manufacturer-Le Langgri Foods.
So that’s going to wrap this up with this exceptional food sambal squid (sambal sotong) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
