Chinese Chicken Stew With Chestnuts
Chinese Chicken Stew With Chestnuts

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken stew with chestnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Retired Chef Cook Fai Lee, show you how to make this yummy sweet chicken stew with crunchy chestnuts. In Shanghai , China , this is one of their locals. A traditional Chinese chicken stew recipe.

Chinese Chicken Stew With Chestnuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chinese Chicken Stew With Chestnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:
  1. Prepare 350 g Chicken
  2. Prepare Marinade;
  3. Make ready 1 Tbsp Soy Sauce
  4. Prepare 1 Tbsp Cooking Oil
  5. Prepare 20 g Ginger (chopped roughly)
  6. Make ready For Braising;
  7. Make ready 20 g Ginger (chopped roughly)
  8. Make ready 20 g Garlic (chopped roughly)
  9. Take 2 Tbsp Cooking Oil
  10. Make ready 3 Tbsp Soy Sauce
  11. Get 100 g Shitake Mushrooms (halved)
  12. Get 100 g Roasted and Peeled Chestnuts
  13. Take 1 cup Chicken Stock
  14. Take 1 stalk Spring Onions (chopped roughly)
  15. Get 2 Tbsp Palm Sugar (or Honey/White Sugar)
  16. Make ready Garnish;
  17. Take 1 stalk Spring Onion (finely chopped)

Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food. I've been thinking of what dishes I'm going to make for my family, and this Chinese Braised Chicken with Chestnuts is a dish that's been on my mind recently. Pressure Cook Chinese Chicken Stew: Add in potato chunks. Close the lid and turn Venting Knob to Sealing position.

Steps to make Chinese Chicken Stew With Chestnuts:
  1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
  2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
  3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
  4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
  5. Serve in a soup plate and garnish with spring onions.
  6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
  7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

Pressure Cook at High Pressure for Your deliciously spicy Chinese Chicken Stew (Dapanji) is ready to be served! You can serve the Chinese Instant Pot Chicken Stew on a large tray. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. You'll begin by toasting the cashews, then stir-fry the chicken.

So that’s going to wrap this up with this exceptional food chinese chicken stew with chestnuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!