Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satay peanut sauce (kuah kacang sate). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with palm sugar and has a very subtle hint of sourness.
Satay Peanut Sauce (Kuah Kacang Sate) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Satay Peanut Sauce (Kuah Kacang Sate) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Take 150 g Peanuts (toasted)
- Take 1/3 cup Palm Sugar
- Make ready 40 g Shallots
- Get 20 g Garlic
- Get 20 g Ginger
- Prepare 1/2 cup water
- Get 10 pc Dried Chillies (rehydrate, deseeded)
- Take 1 cup Coconut Milk
- Prepare 2 pc Tamarind Slice
- Get 1 stick Lemongrass
- Get 2 Tbsp Lime Juice (optional)
- Make ready 3 Tbsp Cooking Oil
For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done!
Steps to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
Most Western versions of satay sauce are made with peanut butter, but this one starts with dry.. Bumbu Kacang (Satay with Peanut Sauce) - Learn how to make authentic Indonesian sate ayam (Chicken satay) served with delicious peanut sauce This recipe while provides an authentic taste of Indonesian sate ayam, it has that flexibility in terms of convenience too. Serve with chicken or vegetable skewers for a starter or party nibble. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts.
So that is going to wrap it up for this special food satay peanut sauce (kuah kacang sate) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
