Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mun tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mun Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mun Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mun tofu using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mun Tofu:
- Prepare 2 Tbsp sesame oil
- Prepare 3 cloves garlic, minced
- Make ready 2 cm ginger, thinly sliced or pounded
- Take 250 gr ground pork
- Get 1 pack silken tofu (300 gr), smashed with a fork
- Take 2 tsp fish sauce
- Prepare 1/2 Tbsp oyster sauce
- Prepare 1/4 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Get 1 Tbsp cornstarch mixed with 2 Tbsp water
- Make ready 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that is going to wrap it up with this exceptional food mun tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
