Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Take 1 cup wheat flour
- Make ready 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Prepare 1 banana mashed
- Get 0.5 cup jaggery
- Get Saffron rinsed in milk
- Make ready Raisins and cashews
- Make ready Cinnamon powder
- Make ready Cardamom crushed
- Take 1 tsp vanilla extract
- Take 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Prepare Pinch salt
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Learn how to make Mango Bread. Mango-Coconut Bread (Super Moist & Delicious). Follow my blog with Bloglovin TGIF everyone! (Wow, does anyone still say that these days?.lol) I hope so, because it is absolutely, positively fantastic that. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that’s going to wrap it up for this exceptional food mango bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
