Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry fenugreek paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Fenugreek Paratha is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dry Fenugreek Paratha is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fenugreek Paratha:
- Take 2 bowl Wheat flour
- Prepare as needed Water
- Take to taste Salt
- Make ready 1/2 tsp Red chilli powder as per taste
- Prepare 2 tbsp dry Fenugreek leaves
- Get 2 tbsp Desi ghee
Instructions to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water.
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
So that is going to wrap this up with this exceptional food dry fenugreek paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
