Sichuan Spicy Squid 麻辣花枝
Sichuan Spicy Squid 麻辣花枝

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sichuan spicy squid 麻辣花枝. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I discovered Sichuan spicy peanuts on my last Culinary Tour of China. On the first day I arrived home in Beijing, my mum welcomed me She said. They were from a package branded as Huang Fei Hong Mala peanuts (黄飞红麻辣花生).

Sichuan Spicy Squid 麻辣花枝 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sichuan Spicy Squid 麻辣花枝 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
  1. Make ready (A) 400g Squids 花枝
  2. Make ready (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
  3. Take (C) Sichuan Chili's Oil 麻辣油
  4. Prepare 1 tsp Red Pepper 红花椒
  5. Prepare 1 tsp Green Pepper 緑花椒
  6. Prepare 1 pc (2") Cinnamon 桂皮
  7. Get 2 Flower Star Anise 八角
  8. Make ready 4 pcs Bay Leaf 月桂叶
  9. Get (D) Favor Oil
  10. Take 30 g Whole Garlic 蒜
  11. Make ready 60 g Chop Onion 洋葱
  12. Make ready 50 g Gingers 姜片
  13. Take 20 g Spring Onion 葱段
  14. Get 600 ml Vegetables Oil 油
  15. Get (E) Sauce (mixed well)
  16. Make ready 3 tbsp Black Vinegar 黑醋
  17. Get 3 tbsp Soy Sauce 酱油
  18. Take 2 tsp Sugar 糖

Mala Spicy Shredded Pork Tripe (Spicy) / 麻辣肚丝 (辣). Stir Fried Squid with Black Bean Sauce 豆豉花枝. Sichuan Cuisine Ingredients Recipes Sichuan Pepper Szechuan Pepper Spices Chilies Cooking Sauce Chili Bean Sauce Pixian Doubanjiang Sheng Chu Bao Stir Fry Sauce Sichuan Peppercorns Szechuan Peppercorns Green Sichuan Peppercorns Green Vine Peppercorns. Spicy Sichuan Chicken ThighsA quick and simple recipe for sweet and spicy c.

Instructions to make Sichuan Spicy Squid 麻辣花枝:
  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

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