Domino potatoes with a twist
Domino potatoes with a twist

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, domino potatoes with a twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Domino potatoes with a twist is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Domino potatoes with a twist is something that I have loved my entire life. They’re fine and they look wonderful.

I love them both and if I had to declare one true food love it would be a fight to the death. They're both carbs, they're both a wee bit unfashionable, and they're also both the best bases for building up with flavours and textures. "These are potatoes stacked like dominoes," Jackson writes, "and baked in clarified butter with bay leaves and sea salt. The closest relation to this in the traditional "They're delicious with a steak, obviously," he says, "but since these are potatoes cooked in butter, they are delicious with anything." The potatoes should still feel firm and hold their shape.

To begin with this particular recipe, we must first prepare a few components. You can cook domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Domino potatoes with a twist:
  1. Take 5 normal size potatoes
  2. Get 100 ml heavy cream
  3. Get 100 g smoked cheese
  4. Take 1 tbsp mixed spices
  5. Prepare 6 bay leaves

Better yet, you can make them year-round! Domino potatoes—first sliced into thin rectangles, then baked—achieve the perfect balance of golden crisp edges and buttery creamy centers. Trim potatoes into perfect rectangles by removing their round edges. Then, using a mandoline slicer, shave thin slices off to create long rectangles.

Instructions to make Domino potatoes with a twist:
  1. Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes
  2. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes
  3. My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well
  4. Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy

Andrew just celebrated his sixth birthday last week, and like many little boys, he's obsessed with Star Wars. These delicious Domino Potatoes are beyond delicious and so simple to make. We have video instructions from Annabel Langbein. Look for long, similar sized potatoes for the neatest finish. Domino-shaped potatoes are brushed with butter, sprinkled with sea salt and fresh oregano, then baked to perfection.

So that is going to wrap this up for this special food domino potatoes with a twist recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!