Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Prepare Braise
- Take 4 clove garlic
- Prepare 1 onion
- Prepare 1/4 cup brown sugar
- Get 1 stick cinnamon
- Make ready 1 stick ginger
- Take 2 clove star anise
- Get 2 tsp fennel
- Get 2 cup chinese rice wine
- Make ready 1/2 cup soy sauce
- Get 1 1/2 kg Lamb chops
- Make ready Glaze
- Prepare 1/4 cup hoisin sauce
- Take 1/4 cup oyster sauce
- Make ready Serving
- Get 2 slice spring onions
- Take 2 chillies
- Make ready 1 bunch coriander
- Make ready 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
So that’s going to wrap this up with this special food sweet 'n sticky asian-style lamb chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!