Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
  1. Prepare Braise
  2. Take 4 clove garlic
  3. Prepare 1 onion
  4. Prepare 1/4 cup brown sugar
  5. Get 1 stick cinnamon
  6. Make ready 1 stick ginger
  7. Take 2 clove star anise
  8. Get 2 tsp fennel
  9. Get 2 cup chinese rice wine
  10. Make ready 1/2 cup soy sauce
  11. Get 1 1/2 kg Lamb chops
  12. Make ready Glaze
  13. Prepare 1/4 cup hoisin sauce
  14. Take 1/4 cup oyster sauce
  15. Make ready Serving
  16. Get 2 slice spring onions
  17. Take 2 chillies
  18. Make ready 1 bunch coriander
  19. Make ready 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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