Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Prepare 200 gr baby bok choi, halved, washed
  2. Prepare 1 pack Japanese egg tofu, small diced
  3. Make ready 1 Tbsp vegetable oil
  4. Take 3 cloves garlic, minced
  5. Make ready 1,5 Tbsp oyster sauce
  6. Prepare 2 tsp soy sauce
  7. Get 50 ml water
  8. Make ready 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Get 1/2 tsp salt or to taste
  10. Take 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

So that’s going to wrap this up for this special food japanese tofu bok choi oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!