Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Get Crust:
  2. Prepare 250 g AP flour
  3. Take 3/4 tsp salt
  4. Take 3/4 tsp baking powder
  5. Take 100 ml oil (I used half olive oil, half neutral oil)
  6. Make ready 100 ml warm tap water
  7. Get Quiche filling:
  8. Make ready 1 package soft tofu (about 300g), drained for 10 min
  9. Prepare 500-700 g onions, sliced
  10. Take 1 package smoked tofu, pressed
  11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Make ready (to taste) garlic powder, Italian herbs
  13. Get 2 tbsp nutritional yeast (optional)
  14. Get 1 tbsp sugar (or a bit less)
  15. Prepare 1 tbsp cornstarch mixed in a bit of water
  16. Take 1/4 tsp black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap this up for this special food vegan caramelized onion quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!