Vegan Breakfast Nut Bars
Vegan Breakfast Nut Bars

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan breakfast nut bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Breakfast Nut Bars is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Breakfast Nut Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Breakfast Nut Bars:
  1. Take Dry Ingredients
  2. Make ready 3 cups mixed chopped nuts and seeds
  3. Make ready 1 cup mixed dried fruits
  4. Take 1 cup dried coconut
  5. Prepare 1 cup whole oats
  6. Get 1/4 cup linseeds or 1/4 cup linseed flour
  7. Get Wet Ingredients
  8. Get 1/5 cup chia mixed with 1/2 cup water
  9. Get 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
  10. Make ready 1 tsp cinnamon, 1 tsp vanilla essence
  11. Prepare 1/2 cup peanut butter
  12. Prepare 1/3 cup coconut oil
Steps to make Vegan Breakfast Nut Bars:
  1. Mix dry ingredients in bowl.
  2. Combine chia with water and let sit to form gel
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
  4. Mix wet ingredients thoroughly through dry ingredients.
  5. Press into tray greased with olive oil or lined with baking paper as you prefer.
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
  8. Store in freezer

So that’s going to wrap it up for this special food vegan breakfast nut bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!