Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Bell Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Make ready (1) Onion, diced
  2. Prepare (5) Garlic cloves, minced
  3. Get (5) Tbsp chili powder
  4. Prepare (2) Tbsp vegetable oil
  5. Take (4) Large Bell Peppers, mixed colors
  6. Prepare (2) slices White sandwich bread, torn into pieces
  7. Take (1/2) cup milk
  8. Prepare (1) lb ground chuck, browned
  9. Prepare (1) cup corn, can or frozen
  10. Make ready (2) cups shredded cheese, Jack and Colby
  11. Get (1 1/2) cup cooked rice
  12. Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Prepare (3) tsp salt
  14. Make ready (1) tsp pepper
  15. Take (6) Tbsp minced fresh cilantro
  16. Get (1) Green onion, chopped
Steps to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!