Easy Fondant Icing
Easy Fondant Icing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fondant icing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Fondant Icing is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Fondant Icing is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Fondant Icing:
  1. Prepare 2 lb Confectioner's sugar, sifted (One small box)
  2. Get 1/4 cup cold water
  3. Take 1 tbsp Unflavored gelatin
  4. Make ready 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
  5. Make ready 1 1/2 tbsp Glycerine (found in cake decorating stores)
  6. Make ready 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
  7. Prepare 1/2 cup Cornstarch
Steps to make Easy Fondant Icing:
  1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
  2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.

So that is going to wrap this up for this special food easy fondant icing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!