Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango phirni. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
Mango Phirni is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Phirni is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mango phirni using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Phirni:
- Prepare 2 mango pulp
- Make ready 0.25-0.5 cup jaggery
- Make ready 750 ml milk
- Take 0.5 cup Basmati/Sona masuri rice
- Get 1 tsp Cardamom seeds crushed
- Get Raisins/cashews/almonds
- Take 1 tsp Almond powder(badam drink powder)
- Prepare Saffron threads
Mango phirni recipe with video and step wise photos. Mango phirni is a variation of traditional phirni recipe with fresh mango puree. This Indian mango dessert is just perfect during Indian summer or. Super delicious mango phirni which makes a tasty dessert.
Steps to make Mango Phirni:
- First soak rice for 30 minutes and then grind it smooth in mixer.
- Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
- Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
- Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
- Now add raisins/cashews/almonds to it and mix well.
- Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
- Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
- You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious. Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni Ingredients for Mango Phirni Recipe.
So that’s going to wrap it up for this special food mango phirni recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
