Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moringa leaves paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moringa Leaves Paratha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moringa Leaves Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook moringa leaves paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moringa Leaves Paratha:
- Take 1/4 Cup clean and chopped Moringa leaves
- Make ready 3/4 cup Wheat flour + some flour for dusting
- Make ready 1/2 tsp White sesame
- Get 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Make ready 1 Green Chilli chopped
- Make ready 1 tsp Oil for kneading dough
- Get to taste Salt
- Get as needed Ghee for roasting Paratha
- Take as needed Water for kneading dough
Instructions to make Moringa Leaves Paratha:
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
- Serve Moringa Paratha hot.
So that’s going to wrap it up with this exceptional food moringa leaves paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
