Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet, spicy salty holiday nuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet, Spicy Salty holiday Nuts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet, Spicy Salty holiday Nuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Make ready 2.5 cups mixed nuts
- Make ready 2 TBSP brown sugar
- Take 1/4 tsp pepper
- Get 2 tsp salt (I used salted nuts so only put 1 tsp)
- Get 1 tsp cumin
- Get 1/4 tsp cayenne (add more or less to spice it up)
- Make ready 1 Tbsp rosemary leaves
- Make ready 2 Tbsp butter unsalted
- Take 1.5 tsp maple syrup
Steps to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that is going to wrap this up with this special food sweet, spicy salty holiday nuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
