Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shawarma chicken basmati. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shawarma Chicken Basmati is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shawarma Chicken Basmati is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shawarma Chicken Basmati:
- Prepare 4-6 Skinless/deboned, chicken thighs
- Get 6 tbl Shawarma spice
- Prepare 1 tbl Sumac
- Get 2 tbl cooking oil
- Get 4-6 pinches Coarse sea salt
- Take 1 tbl powdered garlic
- Make ready 1 cup chopped Bell Pepper/Onion (mixed)
- Prepare 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that’s going to wrap this up for this exceptional food shawarma chicken basmati recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
