Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punch de crème. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Punch de crème is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Punch de crème is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have punch de crème using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punch de crème:
- Make ready 4 eggs
- Get 4 tins condensed milk
- Get 1 tin evaporated milk
- Prepare 1 bottle red or white rum
- Get 2 tsp bitters
- Take 1 tsp nutmeg & cinnamon
- Make ready 2 tsp mixed essence
- Take Piece lime or lemon peel
Steps to make Punch de crème:
- Beat eggs with peel at least 6 to 8 times then remove peel
- Add milk one by one beating continuously
- Add rum,essence,bitters & spices,beat well
- Bottle & store at room temperature. Yield 3 bottles
- Serve over ice
So that is going to wrap this up for this special food punch de crème recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
