Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fenugreek leaves paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Fenugreek leaves paratha is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dry Fenugreek leaves paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Take 2 cup wheat flour
- Take 2 tsp dry Fenugreek
- Make ready to taste Salt
- Take to taste Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp Anaar dana(dry pomegranate) powder
- Make ready As needed ghee
- Get As needed Butter
- Get 2 cup water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that is going to wrap this up with this exceptional food dry fenugreek leaves paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
