Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, milkfish in vinegar stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milkfish in Vinegar Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Milkfish in Vinegar Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Prepare 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Take 3 thumbs ginger sliced
- Make ready 5 cloves garlic sliced
- Take 1/2 cup white vinegar
- Get 1 piece onion sliced
- Get 2-3 Long green pepper
- Make ready to taste Salt
- Get to taste Sugar
- Get 2 tsp Oil
- Prepare Peppercorn "craked"
Steps to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that is going to wrap this up with this special food milkfish in vinegar stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
