Octopus with peppers and wine
Octopus with peppers and wine

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, octopus with peppers and wine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Octopus with peppers and wine is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Octopus with peppers and wine is something that I’ve loved my whole life. They are fine and they look wonderful.

This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, you can see the recipe in my blog Phoebe's Flying.

To get started with this particular recipe, we must prepare a few ingredients. You can have octopus with peppers and wine using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Octopus with peppers and wine:
  1. Get 1 octopus 1,5kg - 2 kg
  2. Make ready 3 cups white wine
  3. Get 2 bay leaves
  4. Make ready 1 tsp black pepper
  5. Take 1 tsp pink peppercorn
  6. Get 1 tsp oregano
  7. Make ready 1/4 cup olive oil
  8. Prepare 1 little parsley, finely chopped

Once the octopus is cooked, collect the juices. Sardinian Wines for Octopus Sardinian wines use grapes familiar and less so. Lucky for us foreigners, the grape name is used in at least some of I never tried Octopus with Cannonau. Thank you so much for this wine and food pairing!

Steps to make Octopus with peppers and wine:
  1. Clean the octopus thoroughly, remove the skin of the head (pull it loose), wash it and place it in the pot on its own.
  2. Place over medium heat so that the octopus lets out its liquids, turning it over a couple of times.
  3. When the juice that the octopus lets out is absorbed add the peppers and the wine into the pot as well as the bay leaves and the oregano and let everything boil over medium heat.
  4. Half an hour later add the oil and let the octopus simmer until it is cooked.
  5. When it is tender enough and the sauce thickens the octopus is ready.
  6. Let it cool, pour the sauce over it, garnish with finely chopped parsley and enjoy…

Fresh octopus carpacio with citrus spinach salad on white background. Seafood fresh squid octopus raw and tomato white wooden background. A lovely recipe that mixes seared seafood with roasted vegetables - plus the secret to getting really tender tentacles. Place octopus and wine in a large pot. Top with grilled octopus, drizzle with some vinaigrette, and season to taste with salt and pepper.

So that is going to wrap it up for this special food octopus with peppers and wine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!