Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filipino adobo chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Adobo Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Filipino Adobo Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Filipino Adobo Chicken:
- Make ready 2 lbs mixed chicken thighs and legs
- Take 1 onion, sliced
- Get 2 Tbsp canola oil
- Take 1 Tbsp whole black peppercorns, smashed
- Make ready 1 tsp powdered ginger
- Get 1 tsp red pepper flakes
- Get 4 bay leaves
- Get 5 cloves garlic, minced
- Prepare 2 Tbsp xiaoxing rice wine
- Prepare 1 Tbsp fish sauce
- Prepare 1/2 cup soy sauce
- Take 1/2 cup rice vinegar
- Make ready 1/2 cup chicken stock
- Get 2 Tbsp unflavored gelatin
- Make ready 3 medium potatoes, chunked
- Get 1 carrot, diced
- Take 2 spring onions, sliced
- Take 1 Tbsp sesame seeds
Steps to make Filipino Adobo Chicken:
- Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
- Dry the surface of your chicken with paper towels. This helps with browning later.
- Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
- Sear until the chicken skin releases. ~10 min.
- Remove the first batch of chicken and set aside. Add the second batch and sear.
- Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
- Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
- Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
- When the mixture come to a simmer add the chicken back to the pot
- Add the potatoes and carrots on top and nestle into the liquid.
- Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
- Remove the cover and reduce the sauce for 10 minutes.
- Plate some jasmine rice and garnish with sesame and sliced green onion
So that’s going to wrap it up for this exceptional food filipino adobo chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!