Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy noodles with lamb chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy noodles with lamb chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy noodles with lamb chops is something which I have loved my whole life.
The noodles are often combined with spicy chili oils and eaten in the wintertime. Having experienced a couple of Beijing winters myself, I can say that a bowl of spicy noodles can do wonders when it's bitingly cold outside. This cumin lamb version incorporates influences from Xinjiang cuisine, in which.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy noodles with lamb chops using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy noodles with lamb chops:
- Take 2 packs instant noodles (I prefer indomie onion flavour)
- Take 1/2 cup diced veggies(carrot, bell peppers, onions and sweet corn)
- Make ready 2 teaspoons curry powder
- Prepare 1 habanero pepper
- Take 1 teaspoon Knorr aromat
- Prepare 2 lamb chops
- Get 1 cube Knorr seasoning
- Get 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon thyme
- Prepare 2 teaspoon Knorr aromat
This spicy lamb dish is so good. I used to live in New York and a friend of my husband took us to eat at Xi'an I had their Spicy Cumin Lamb Hand Ripped Noodles and it was amazing. Restaurant-style cumin lamb noodles made with hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce. Don't worry…homemade chili oil is not super spicy so you won't wind up with more heat than you can handle, just bold-tasting flavors in every bite.
Instructions to make Spicy noodles with lamb chops:
- Chop all the veggies and habanero in cubes or slices depending on your preference.
- Wash and season the lamb chops with curry, salt, pepper, thyme, seasoning cube and Knorr aromat. Put in the fridge to marinate for at least 30 minutes.
- Boil half cup of water and add the two packs of instant noodles. Allow to simmer for about 30secs then add all the chopped veggies.
- When the noodles is almost done or soft to your liking add the noodle seasoning and stir
- Bring your lamb to room temperature then in a pan add a little oil and heat up
- Sauté lamb chops on both side till it’s cooked to your preference (I like mine medium rare)
- Serve lamb chops with the noodles and you can add boiled eggs. Voila you have your spicy noodles with lamb chops
Lamb is often overlooked on weeknights, so this recipe from the book Stir Fry by Caroline Hwang is an attempt to get us reintroduced. It could not be easier or come together more Add the noodles and stir-fry until well combined. Take the wok off the heat and drizzle over the remaining Sichuan oil. There are so many ways one can customize a bowl of noodles. Our most favorite being soupy noodles laden with fresh greens and meats to make for a wholesome and sumptuous meal with the delicious slurp of noodles!
So that’s going to wrap it up with this exceptional food spicy noodles with lamb chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
