Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Make ready 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Make ready 1 tbsp Mung bean
  3. Make ready 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Prepare 3 candied date
  5. Get 1 1/2 litter of water
  6. Prepare 2 small old cucumber
Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

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