Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple crispy paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple crispy Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple crispy Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
Watch this video to learn how to make crispy paratha at home and freeze it easily. This is a simple paratha making recipe. Paratha is a type of food used in.
To get started with this recipe, we must first prepare a few components. You can have simple crispy paratha using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple crispy Paratha:
- Prepare 2 cup red aata
- Take 2 pinch salt
- Prepare Water as required
- Take Oil for frying
This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that Although making them can be a time consuming effort, the ingredients and techniques are simple. Lately, a simple and crispy Paratha with butter and chicken kebab is also gaining popularity among the citizens at different eateries in the garrison city.
Steps to make Simple crispy Paratha:
- Dough ke ajza ko mix karein or thory thory pani se thora hard sa aata goondh lein or isy 10 mins ke liey cover ke ke rakh dein
- Ab is ke 5 pairy bana lein munasib size ke. Pairy ke andar thora sa ghee/oil rkhen or isy fold kar ke pairy ki shapeDein lein
- Tawey ko gram karein. Roti bail ke tawey py dalen. Side plat kar 1 tbsp ghee lagadein. Low flame py golden brown hony dein
- One by one by sb parathy aisy e bana lein. Or chaey and egg ke sath nosh farmaen. Jazak-Allah☺
In Punjab, people used to love eating Paratha. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). I've made this just now and it came out hard and crispy on the surface but the inside is soft and chewy. Crispy Paratha - Paratha is a flat bread that is popular in Pakistan as breakfast item but you can Chai Paratha - Very simple and crispy paratha with chai is common in every home on breakfast and. This style of paratha turns out crispy with several layers.
So that’s going to wrap this up with this exceptional food simple crispy paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
