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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono):

1. Get [Tosazu]
2. Prepare 150 mL water
3. Get 100 mL rice vinegar
4. Get 50 g sugar
5. Prepare 5 g bonito flakes (Katsuobushi)
6. Make ready 5 cm Kombu kelp
7. Prepare [Tosazu Jelly Dressing]
8. Make ready 5 g gelatine powder with 20 mL of water
9. Get 160 mL Tosazu
10. Take [Marinated Octopus and Cucumber]
11. Make ready 150 g boiled octopus
12. Get 100 g cucumber
13. Get 1 preferred amount of Tosazu

Steps to make Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono):

1. [Tosazu] - Remove dust from the Kombu kelp with a dampened kitchen paper with Sake.
2. Put all liquids and sugar in a pan and start heating. Place the Kombu kelp.
3. When the liquid becomes warm, put the bonito flakes in the pan.
4. Keep heating over medium-low heat with skimming the form from the surface. Be careful not to boil the broth.
5. [Tosazu Jelly Dressing] - Soak the gelatine powder in 20 mL of water until swollen.
6. Put the Tosazu in a small pan and heat over medium-low heat until bubbles pop out.
7. Add the soaked gelatine to the pan and mix them thoroughly.
8. Pour the jelly liquid to a plastic container.
9. When it cools, place the plastic container into the fridge and let set until the jelly has set.
10. Add some rice vinegar (not included in the recipe) and crush the jelly with a spoon. Dress salad with this Tosazu jelly.
11. [Marinated Octopus and cucumber (Sunomono)] - Cut the octopus into bite-size chunks. Wash the octopus with rice vinegar (not included in the recipe). Remove the excess vinegar.
12. Thinly slice the cucumber and rub salt (not included in the recipe). Leave it for about 5 mins. Drain the excess water.
13. Mix the octopus and the cucumber with the Tosazu. Serve in a nice bowl!

So that is going to wrap it up for this exceptional food tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!