Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Wonton Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Make ready 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Prepare 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Make ready 1 cup mixed greens or 2 baby book choy or both
- Make ready 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Get Wontons:
- Make ready 8 oz medium shrimp, peeled, deveined and diced
- Make ready 2 cloves garlic, minced
- Make ready 2 green onions, thinly sliced
- Take 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Prepare 1/4 tsp ground black pepper
- Take 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that’s going to wrap this up with this special food shrimp wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!