Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ground pork afritada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Pork Afritada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ground Pork Afritada is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground pork afritada using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Pork Afritada:
- Get 3/4 kilo Ground Pork
- Get 250 ml Tomato sauce
- Make ready 200 grams Mixed Vegetables
- Prepare Onions cut into very tiny bits
- Prepare Garlic chopped and cut into tiny bits
- Take Brown sugar
- Make ready Black pepper
- Get 1 cube Butter
- Prepare Soy sauce
Instructions to make Ground Pork Afritada:
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
- Add brown sugar as needed.
- Add the defrosted mixed vegetables.
- Bring to a boil but leave enough sauce before serving
So that is going to wrap this up for this special food ground pork afritada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
