Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scallion pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Such an EASY snack or appetizer. The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. Chinese scallion pancakes are always such a hit at dim sum.
Scallion pancake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Scallion pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Scallion pancake:
- Take 200 gram all purpose flour
- Prepare 140 gram boiled water
- Take 2 pieces Scallion
- Get 8 gram salt
- Get 15 gram Oil
- Take Black pepper
- Prepare White pepper (optional)
What better way to celebrate Chinese New Year than with this easy to make flatbread! The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping.
Instructions to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
Freezer-friendly & just as good as our traditional scallion pancake recipes! Scallion pancakes are a Chinese classic that is slightly crispy, doughy, and packed with scallions! They're simply made with just a few ingredients like flour, water, oil, and scallions. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes.
So that’s going to wrap it up with this special food scallion pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
