Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bourdeto with octopus from corfu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bourdeto with octopus is a fantastic traditinal dish, Here's the recipe as the housewives make it in Corfu. Note: The bourdeto octopus has succeeded if it has a nice dark red color, not black, and is a little bit juicy but mostly oily, the olive oil has become slightly reddish and remains clear, the octopus. Bourdeto is another Corfiot fish dish that also comes from Venice.
Bourdeto with octopus from Corfu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bourdeto with octopus from Corfu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bourdeto with octopus from corfu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourdeto with octopus from Corfu:
- Take 1 large octopus
- Take 1 kg potatoes
- Get 1/4 cup vinegar
- Take 1/2 tsp red pepper
- Prepare 1/2 tsp sweet pepper
- Make ready 3 tbsp tomato paste
- Take 1 cup oil
It is fish cooked in tomato sauce with onion, garlic and red spicy pepper. The best fish for bourdeto is scorpion fish. It hails from Corfu, and it was probably modeled on a similar Venetian dish known as brodetto. Bourdeto is typically finished off with a splash of lemon juice and is always enjoyed freshly prepared.
Instructions to make Bourdeto with octopus from Corfu:
- Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces.
- Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours.
- Add the potatoes and let it boil for an additional half hour until the sauce thickens.
It is usually accompanied by potatoes or slices of country-style bread. Bourdeto is a dish from Corfu. It comes from the Venetian word brodeto which means broth. It is fish cooked in tomato sauce with onion, garlic and red spicy pepper. The best fish for bourdeto is scorpion fish.
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