Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Milk cake is a basic yet versatile dessert.
Milk cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Milk cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have milk cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Take 1 1/2 litre milk
- Take 150 gm sugar
- Prepare 50 gm ghee
- Take 1 teaspoon cardamom powder
- Take 1 tsp lemon juice
Thousands of new, high-quality pictures added every day. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). · Moist two layer cake with vanilla sponge cake base soaked in three kinds of milk, topped with whipped cream. Even I mistook the name for some cake when I first saw this at Nishamadhulika.
Steps to make Milk cake:
- Take a deep saucepan and bring the milk to a boil and simmer until it is reduced to two-third.
- Then, add lemon juice and mix well. Eventually, you will notice that the milk will curdle separating the water.
- You continuously stir until water proper evaporated
- After add half part of sugar and continue stir until this part of sugar is fully evaporated after add rest of part and continue stir and add cardamom powder
- Now add half part of ghee and continue stir and add again some part of ghee and continue stir 5 mint.
- Take a bowl apply ghee in bottom of bowl add milk cake in bowl covered it and keep aside in 4 to 5 hour in room temperature. (you can also use towel for covering this)
- After 4 to 5 hour 5 sec heat the bowl of milk cake this process melt ghee and cake easly remove in another plate like cake and cut it any shape and serve this cake.
Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your.
So that’s going to wrap it up with this special food milk cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
