Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Take Produce
  2. Make ready 1 Large Eggplant (sliced lengthways)
  3. Get 2 Zucchinis (sliced lengthways)
  4. Get 60 gms Baby Spinach
  5. Take 400 gms Button Mushrooms (processed)
  6. Prepare 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Take 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Make ready 10 gms Fresh Basil Leaves
  10. Prepare Spices
  11. Get 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Get 1 tsp Salt (for mushroom seasoning)
  13. Get 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Make ready 1 tsp Pepper (for mushroom seasoning)
  15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Get 1 tsp Paprika (for mushroom seasoning)
  17. Get 1 tbs Dried Oregano (for mushroom seasoning)
  18. Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Get Other
  20. Get 600 mls tomato passata
  21. Get 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Make ready 1 tbs Olive Oil
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!