Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Take 6 Capsicum/Bell Pepper (lids removed)
  2. Prepare Filling/In a Food Processor
  3. Make ready 400 gms Button Mushrooms
  4. Get Small Head Cauliflower (a rice substitute)
  5. Get 1 Medium Onion
  6. Get 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Take 1-2 Sweet Long Peppers
  9. Prepare 1 tbs Mixed Italian Herbs
  10. Get 2 tsp Sweet Paprika
  11. Take 1/4 tsp Cayenne or Hot Chili Powder
  12. Take Handful Parsley
  13. Prepare to taste Salt & Pepper
  14. Get For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Prepare Parsley
  17. Prepare to taste Salt & Pepper
  18. Prepare Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap it up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!