Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, har lok (cantonese prawn style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Har Lok (Cantonese prawn style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Har Lok (Cantonese prawn style) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Take 1 tablespoon sugar
  2. Prepare 1 tablespoon oyster sauce
  3. Get 2 tablespoon fish sauce
  4. Take Prawn
  5. Take Leek
  6. Take Chili pepper
  7. Make ready Fried chili (optional if u want it spicy)
  8. Prepare Red onion
  9. Make ready Garlic
  10. Make ready Ginger
  11. Take Black pepper (I have mixed it in the sauces)
Steps to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

So that’s going to wrap this up for this exceptional food har lok (cantonese prawn style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!