Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Take 4 boneless, skinless, chicken breasts, cooked and shredded
  2. Make ready 2 C. frozen mixed vegetables, thawed
  3. Make ready 1 3/4 C. chicken broth
  4. Make ready 1/4 C. flour
  5. Get 1/3 C. butter
  6. Get 1/3 C. chopped onion
  7. Get 1 C. milk, divided
  8. Get 1 C. Bisquick
  9. Get 1 egg
  10. Get 1/2 tsp. salt
  11. Prepare 1/4 tsp. black pepper
Steps to make Chicken Pot Pie:
  1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
  2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
  3. Bring chicken and vegetables to skillet and mix well.
  4. In a small bowl combine bisquick, remaining milk and egg.
  5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!