Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Get Lontong (Indonesian rice cake)
  2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Prepare 2 pieces fried tofu, cut into small chunks
  7. Get 2 pieces fried soy bean cake, cut into small chunks
  8. Get 8 sheets lettuce, cut
  9. Take For the sauce:
  10. Prepare 1 tbsp vegetable oil
  11. Prepare 3 tsp coconut sugar
  12. Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Prepare 200 ml instant coconut milk
  14. Prepare 3 kaffir lime leaves, cut away the bones
  15. Take 200 gr peanuts, fried, ground
  16. Make ready For the ground spices:
  17. Make ready 8 cloves garlic
  18. Prepare 5 red peppers
  19. Take 1 inch cutchery
  20. Prepare For the complement:
  21. Take 2 tomatoes, divided by 8
  22. Get 2 hard cooked large eggs, peeled, halved
  23. Get Emping (Indonesian chips)
  24. Prepare Indonesian crispy crackers
  25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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