Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana oat pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Oat Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Oat Pancakes is something that I have loved my whole life.
Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook banana oat pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Pancakes:
- Get 1 1/4 Cup Oats
- Get 4 Bananas for the Dough (1/2 Banana for plating)
- Make ready 3 Eggs
- Get 1/4 Teaspoon Cinnamon
- Prepare 1 Tablespoon Vanilla
- Prepare 1 1/2 Tablespoon Baking soda
- Get Pinch Salt
- Get Blueberries (to your preference)
- Make ready 1 Teaspoon Peanut Butter (for each pancake layer)
- Prepare 1 Teaspoon Honey
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oatmeal Pancakes: Ingredients & Substitutions. Let's chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions! You can substitute oat flour, quick cooking oats or steel cut oats for the old fashioned (rolled) oats.
Instructions to make Banana Oat Pancakes:
- Mash the bananas and add cinnamon
- Add eggs to the mashed bananas
- Add vanilla flavor
- Baking soda and a pinch of salt
- Add 1 cup and 1/4 oats
- Blend the mix in a blender
- Add blue berries before frying the dough with coconut oil
- Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.
Just be sure to blend the oats thoroughly. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.
So that is going to wrap this up with this exceptional food banana oat pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
