The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the smokehouse bacon burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. The Smokehouse Bacon Burger is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Make ready For the burger:
  2. Make ready 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Take to taste Black pepper
  7. Prepare 2 tsp. Chili chipotle seasoning
  8. Make ready 1 TBS. parsley flakes
  9. Make ready 1 raw egg
  10. Take 1/2 cup breadcrumbs
  11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Get 1 avocado, sliced
  15. Prepare 3-4 tomato slices
  16. Take Red onion, sliced
  17. Get Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Get 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap it up with this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!