Vegetables Burritos 🌯
Vegetables Burritos 🌯

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetables burritos 🌯. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetables Burritos 🌯 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetables Burritos 🌯 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetables burritos 🌯 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Burritos 🌯:
  1. Make ready 250 gram soya mince
  2. Prepare 2-3 chopped green chilli
  3. Make ready 1 medium chopped onion
  4. Get 2-3 chopped garlic cloves
  5. Get 300 grated tomato
  6. Get to taste Salt
  7. Prepare to taste Red chilli powder
  8. Make ready to taste Black pepper powder
  9. Prepare 1 tin mixed beans
  10. Make ready Mixed salad
  11. Prepare Grated Cheese to sprinkle
  12. Get 6-8 tortilla wraps
Steps to make Vegetables Burritos 🌯:
  1. Add oil in pan, add onion and garlic cook till golden brown. Add green chilli and spices. Mix well.
  2. Add different type of boiled beans or tinned beans and tomatoes. Mix well.
  3. Add soya mince. I have used frozen. And mix well. Cook it for 3-4 minutes or till you see it’s cooked on medium heat.
  4. Heat the tortilla wrap in pan for 10 seconds each side and add some salad, soya filling and cheese. If you have salsa add that too.
  5. Wrap it and enjoy!

So that’s going to wrap this up with this exceptional food vegetables burritos 🌯 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!