Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan seared scalloos with brown butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pan Seared Scalloos with Brown Butter Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Prepare 12 sea scallops
- Get 1 tablespoon olive oil, plus Moore fir coating scallops
- Take 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Prepare For Brown Butter Lemon Sauce
- Prepare 8 ounces salted butter
- Make ready to taste Black pepper
- Take Juice and zest of 1 lemon
- Prepare Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that’s going to wrap it up for this exceptional food pan seared scalloos with brown butter sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
